Green coffee bean total chlorogenic acid 10% to 50%
Aloe vera glycosides 20% to 95%
Light licorice 3% to 97%
Mulberry leaf DNJ 1%~5%
Cassia total anthraquinone 1%~5%
Jujube saponin 2% to 6%
Pine bark procyanidins 20%~95%
Chrysanthemum flavonoids 5% to 20%
Honeysuckle chlorogenic acid 5% to 10%
Hawthorn flavonoids 5%
Paeoniaside 4% to 9%
Instant coffee powder
Lion’s head mushroom extract
Double acetolidene
