Aged Garlic Extract, specifically, is a form of garlic created using a quality assured, proprietary aging process. This proprietary aging process produces an odorless preparation and also converts the harsh, unstable organosulfur compounds in garlic into milder, more beneficial compounds, which are higher in antioxidants and other health benefits.
Aged garlic extract powder is aged white garlic that gets its color through a month-long fermentation process, which is believed to increase concentrations of an amino acid derivative that may help maintain healthy cholesterol levels. Black garlic is also rich in vitamins and minerals.
Unlike white garlic, black garlic’s taste is not pungent; it is sweeter, with a syrupy tang similar to balsamic vinaigrette. As a result, it isn’t as odorous or likely to cause bad breath.
Ingredients:Aged Garlic Extract Powder ( Bulb ) , Other Ingredients : Gelatin , Cellulose , Magnesium Stearate (Vegetable Source) and Silica .
|Product Name||Aged Garlic Extract||Latin Name||Allium sativum L.|
|Part of used||Fruit||Form||Powder|
|Appearance||Black Brown Powder||Specification||4:1-20:1|
|Loss on drying||<3.0%||Testing Method||TLC|
|Product Name||Black Garlic Extract|
|Physical &Chemical Control|
|Appearance||Deep Brown powder||Complies|
|Paiticle size||Pass 80 mesh||Complies|
|Loss on Drying||≤5.0%||3.20%|
|Residue on Ignition||≤5.0%||3.0%|
|Total Plate Count||≤1000cfu/g||<100cfu/g|
|Yeast & Mold||≤100cfu/g||<100cfu/g|
Aged Garlic Extract Benefits:
Aged-garlic-extract is effective in reducing blood pressure in patients with uncontrolled hypertension, and has the potential to improve arterial stiffness, inflammation, and gut microbial profile.
1. It supports immunity
Aged garlic extract has long been used as a natural cold and flu fighter, and aged garlic extract has been shown to be even more effective than the raw version.This is due to its high levels of immune-boosting antioxidants, which ramp up the activity of our natural killer cells to fight bacteria and viruses.
2. It can support general cardiovascular health
Aged garlic extract – available as a supplement – also has potential in supporting healthy blood circulation and overall cardiovascular health. A 2016 US study found AGE may help reduce plaque build-up in arteries, while a UK study in the same year found it helped stop platelets from sticking together. Much research has been done into this area – a quick online search will reveal more.
3. It has traditionally been used to relieve coughs, colds and flu
There’s been a whole lot of research into aged garlic extract powder’s ability to protect against winter illnesses.One study by the University of Florida found it could reduce the incidence of colds by 58 per cent, and the severity of symptoms by 61 per cent.
4. It has potent antioxidant properties
Certain nutrients are converted into “active form” in aged garlic extract, including the potent antioxidant S-allylcysteine, which fights oxidative stress.Oxidative stress causes premature death of body cells, which can translate into ageing and disease.
5. It is better absorbed by the body than other forms of garlic
During the pickling process, unstable and harsh compounds in raw garlic are transformed into mild, stable substances, meaning aged garlic extract powder is more bioavailable.Or in less sciencey speak – it’s more gut-friendly and more easily absorbed by our bodies.
6. It is odourless. Yup, no bad breath!
As an added benefit, aged garlic extract also becomes odourless through the ageing process, because of changes to a sulphur-based compound known as allicin (which gives garlic its strong smell and taste).Meaning you get garlic’s super-charged benefits, without needing mints!
7. It is more gentle on the stomach than raw garlic
Cooking with aged garlic extract powder is great. But in its raw form, the herb can cause indigestion and then there’s the strong taste and pungent odour, which isn’t for everyone. aged garlic extract powder is easier on the stomach and more digestible.
1. Applied in food field, black garlic powder is mainly as a functional food additives used in cookie, bread, meat products and so on;
2. Applied in health product field, black garlic extract is often made into capsule to lower blood pressure and blood-fat;
3. Applied in pharmaveutical field, fermented black garlic powder is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4. Applied in feed additive field, black garlic extract is mainly used in feed additive for protecting the poultry, livestock and fishes against.
Packing & Storage :
Packing: 25Kg/Fiber Drum, double plastic bag inside.
1Kg/Bag, aluminum foil bag vacuum packing
Storage: Kept away from strong light and heat.
Shelf Life: 24 months for powder