Product Name: Garlic Extract
Latin Name: Allium Sativum L.
Specification Ratio:4:1~20:1 Allicin 1% 2% 3%; 80mesh Powder
Part Used: bulb
Appearance:Brown Yellow Powder- White Powder
Test Method: TLC/HPLC
Advantage: pure natural for theman health raw materials;
Certificate: KOSHER, HALAL, ISO,ORGANIC CERTIFICATE;
What is Allicin Powder?Allicin powder is a compound produced when garlic is crushed or chopped. Available in dietary supplement form, it’s been found to reduce inflammation and offer antioxidant benefits.Fresh garlic contains an amino acid called alliin. When the clove is crushed or chopped, an enzyme, alliinase, is released. Alliin and alliinase interact to form garlic powder allicin, which is considered the major biologically active component of garlic.
The compound credited for allicin powder extracts’s benefits throughout the ages was allicin, which is produced when fresh garlic is chopped or crushed. Although allicin appears to provide antibacterial, antifungal, and antioxidant benefits in test-tube experiments, human trials haven’t shown the same results. This is likely because, when allicin reacts with blood, it oxidizes and quickly metabolizes before it can do any good.SpecificationEnglish NameAllicin, Allitridi, Bulk Garlic PowderExtraction sourceLiliaceous of allium plants garlic bulb (garlic)SpecficationHPLCSpecifications1%, 5%Part UsedGarlicAppearanceOff-white powderSmellSmelly spicy smellGrain degree8Allicin Powder Benefits:Taking allicin powder is said to help with a number of health problems, as well as fight major diseases like heart disease and cancer. In alternative medicine, allicin is said to protect against the following health problems:
atherosclerosisdiabeteshigh blood pressurehigh cholesterol
In addition, allicin supplements are sometimes used to enhance exercise performance.
1.Health BenefitsMany scientific studies have shown that the allicin in garlic may offer a variety of health benefits, such as better blood pressure control and prevention of atherosclerosis. While research on the specific health effects of allicin is fairly limited, there’s some evidence that using allicin supplements may offer certain beneficial effects. Here’s a look at several findings from the available research on allicin:2.Cholesterol
Several studies have shown that garlic powder allicin may help lower cholesterol levels. In a small, early study published in the Journal of the American College of Nutrition, 46 people with high cholesterol were placed on a low-fat diet and assigned to 12 weeks of treatment with either a placebo or enteric-coated garlic powder tablets designed to deliver 9.6 mg of allicin.3.High Blood PressureResearch suggests that allicin powder may help regulate blood pressure and may be as effective as medication for treating hypertension. In a 2013 clinical trial performed in Pakistan, 210 patients with high blood pressure were given between 300 mg and 1,500 mg garlic tablets, a placebo, or the beta-blocker atenolol. Subjects given garlic showed clinically significant reductions in systolic and diastolic blood pressure over both the placebo and atenolol groups.This study confirmed earlier animal studies showing allicin’s blood-pressure-lowering properties.4.Muscle Soreness
Allicin powder extracts may help alleviate exercise-related muscle damage, according to a study published in the European Journal of Applied Physiology in 2008. In the study, a group of athletes took either allicin supplements or a placebo for two weeks before (and two days after) a treadmill-based workout. Results revealed those given allicin experienced less muscle soreness after their workout (compared to those given the placebo).
Allicin Powder Application:1.Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;2.Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;
3.Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4.Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
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