
Astaxanthin Bulk
Product Name:Astaxanthin Bulk
CAS No.: 472-61-7
Molecular Formula: C40H52O4
Molecular Weight: 596.85
Specification: 1%-10% assay by HPLC
Appearance: Dark Red Powder
Specification: natural Astaxanthin 10% HPLC;
Certifications: ISO,KOSHER,Halal,Organic;
Stock in LA USA warehouse;
We are mainly supplying powder form raw materials for businesses that manufacture supplements, food, drinks,cosmetics, pharmaceuticals and so on. All products are ISO9001 and FDA certified. Free samples are available
Bulk Astaxanthin is a dark red shade and is created normally in the freshwater microalgae Haematococcus pluvialis and the yeast growth Xanthophyllomyces dendrorhous (otherwise called Phaffia). At the point when the green growth is focused by absence of supplements, expanded saltiness, or over the top daylight, it makes astaxanthin. Creatures who feed on the green growth, for example, salmon, red trout, red ocean bream, flamingos, and scavangers (for example shrimp, krill, crab, lobster, and crawfish), therefore mirror the red-orange astaxanthin pigmentation to different degrees.
Astaxanthin bulk can likewise be utilized as a dietary enhancement planned for human, creature, and hydroponics utilization. The mechanical creation of astaxanthin comes from plant-or creature based and manufactured sources. The U.S. Food and Drug Administration has endorsed astaxanthin as a food shading (or shading added substance) for explicit utilizations in creature and fish foods. The European Commission thinks of it as food color and it is given the E number E161j. Astaxanthin Bulk Wholesale from green growth, engineered and bacterial sources, is by and large perceived as protected (GRAS) by the FDA. The European Food Safety Authority has set an Acceptable Daily Intake of 0.2 mg per kg body weight in 2019. As a food shading added substance astaxanthin and astaxanthin dimethyldisuccinate are confined for use in Salmonid fish feed only.
Basic Information:
Botanical Source | Haematococcus Pluvialis Extract |
Part Used | Wholesale Part |
Active Ingredients | Astaxanthin |
Appearance | Dark Red Powder |
Flavor & Odor | Characteristic |
Particle Size | 100% Pass 80 Mesh |
Physical | |
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
General Status | Non-irradiated |
Chemical | |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Microbial | |
Total Microbacterial Count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus Aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |
Astaxanthin Bulk Benefits:
Heart Health
When it comes to astaxanthin bulk benefits, it is a shoo-in with regard to cardiovascular protection. In addition to preventing lipid oxidation, daily supplementation with astaxanthin has been shown to significantly reduce triglyceride levels and raise notoriously hard-to-increase beneficial HDL cholesterol.
Reducing Inflammation
As mentioned earlier, bulk astaxanthin is an extremely potent natural anti-inflammatory and has been shown to reduce symptoms of rheumatoid arthritis, carpal tunnel syndrome, and muscle soreness.
Eye Health
Another health benefit of astaxanthin is vision support. More specifically, because it can cross the blood-retinal barrier, astaxanthin is uniquely equipped to prevent age- and UV-related damage to the eyes, making it an effective way to ward off macular degeneration and other causes of vision loss.
Other Astaxanthin Benefits
Additional studies have found that the health benefits of astaxanthin bulk include improved endurance and effective treatment for H. pylori, the bacteria that causes ulcers. Because of its ability to cross the blood-brain barrier, it’s also protective against neurodegenerative diseases. Animal studies suggest that astaxanthin possesses powerful antimicrobial and immune-modulating properties as well.
Application:
1. In Cosmetics:
Astaxanthin can significantly reduce the ROS and NMP on the dermal layer of collagen, elastin damage, to ensure the normal metabolism of the skin.
2. Health care products:
a.The protective effect of the eye and the central nervous system.
b.Prevention of cardiovascular disease.