Black Bean Powder

Product Name: Black bean powder

Latin Name:. Glycinemax(L.)merr

Specification: Powder

Appearance: Grey powder

Mesh size: 80 Mesh

Used Part: Seed

Grade: Food & Medical

Applying: Food, Beverage

Free Sample: 15-20g

Test Method: TLC;


What is black bean powder?
Black bean powder(scientific name: Glycinemax (L.)merr), a plant of the leguminous soybean genus, is the seed of soybean. It has a slight smell and a light taste, with a beany smell when chewing. Black beans can lower the cholesterol in the human blood, keep the body’s function intact, delay the body’s aging and reduce blood viscosity. It is originally produced in Northeast China, and is now also grown in Henan and Shaanxi.
Black beans are oval or quasi-spherical, slightly flat, black or gray-black on the surface, smooth or wrinkled, shiny, and have a light yellow-white oblong seed navel on one side. Hard quality. The seed coat is thin and brittle, and the cotyledons are thick, yellow-green or light yellow.

The black bean powder is extracted from black bean. It reports that the protein content of black beans is 36%, which is easy to digest, which is of great significance to meet the human body’s protein needs; the fat content is 16%, mainly containing unsaturated fatty acids, and the absorption rate is as high as 95%. In addition, black beans are rich in vitamins, lecithin, melanin, lecithin and other substances. Among them, the content of B vitamins and vitamin E is high, which has the effect of nutrition and health care. Black beans are also rich in trace elements, which can maintain the body function Completeness, delay body aging, reduce blood viscosity, and meet the brain’s demand for trace substances.
Black Bean Powder  is also known as Black Bean powder. It’s made from ground black beans (black turtle beans) and can be used in cooking and baking. Black Bean Flour is an easy way to get the nutrients of black beans in a dish. Combine it with water, salsa, and seasonings to make a quick black bean dip. Make an enchilada filling, thickens soups, add it to bread doughs, and more Black Bean Powder.Basic Information:Product NameOrganic Black Bean Powder

BiotechnologyPart of usedSeedTest MethodUVActive ingredientAnthocyaninSpecs Available5-30%AppearanceDark purple powderSulphated Ash<3.0%Loss on drying<3.0%Total Plate Count<1000cfu/gYeast&Mold<100cfu/gE.ColiNegativeS.AureusNegativeSalmonellaNegativePesticidesNegativeMain Function1.It is used to prevent osteoporosis;2.It will decrease cholesterol and reducing the risk of cardiovascular diseases;3.Owning estrogenic effect and reliefing symptom of climacteric syndrome;4.with the function of preventing cancer, especially prostate cancer and breast cancer and resisting tumor.

Application1.Applied in food field,black bean powder is added as functional food additive;2.Applied in cosmetics field, black bean powder is widely added into the cosmetics ;3.Applied in pharmaceutical field, black bean powder is mainly used as raw materials;4.Applied in health product field,black bean hull powder is widely added into various kinds of health produts.

Shelf life2 yearsPackage25kg/fiber drumStorageStore in cool and dry places. Keep away from strong light.

Black Bean Powder Benefits:1) Maintaining healthy bonesThe iron, phosphorus, calcium, magnesium, manganese, copper, and zinc in Black Bean Powder all contribute to building and maintaining bone structure and strength.Calcium and phosphorus are important in bone structure, while iron and zinc play crucial roles in maintaining the strength and elasticity of bones and joints.2) Lowering blood pressureMaintaining a low sodium intake is essential for keeping blood pressure at a normal level. Black beans are naturally low in sodium and contain potassium, calcium, and magnesium, all of which have been found to decrease blood pressure naturally.3) Managing diabetesStudies have shown that individuals with type 1 diabetes who consume high-fiber diets have lower blood glucose levels. Additionally, people with type 2 diabetes may have improved blood sugar, lipids, and insulin levels. One cup, or 172 grams (g), of cooked black beans contributes 15 g of fiber.4) Warding off heart diseaseThe fiber, potassium, folate, vitamin B6, and phytonutrient content of Black Bean Powder, coupled with its lack of cholesterol, all support heart health. This fiber helps lower the total amount of cholesterol in the blood and decrease the risk of heart disease.5) Preventing cancerSelenium is a mineral that is not present in most fruits and vegetables but can be found in black beans. It plays a role in liver enzyme function and helps detoxify some cancer-causing compounds in the body. Additionally, selenium may prevent inflammation and decreases tumor growth rates.Saponins prevent cancer cells from multiplying and spreading throughout the body.6) Healthy digestionBecause of their fiber content, black bean powder helps to prevent constipation and promote regularity for a healthy digestive tract. They also provide fuel for the healthy bacteria in the colon.7) Weight lossDietary fiber is commonly recognized as an important factor in weight loss and weight management by functioning as a “bulking agent” in the digestive system. High fiber foods increase the sense of fullness after eating and reduce appetite, making an individual feel fuller for longer, thereby lowering overall calorie intake.Many studies have suggested that increasing consumption of plant foods like Black Bean Powder decreases the risk of obesity, diabetes, heart disease, and overall mortality while promoting a healthy complexion and hair, increased energy, and overall lower weight.

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We specialize in black bean protein powder for several years, we supply products with competitive price, and our product is of the highest quality and undergoes strict, independent testing to ensure that it is safe for consumption around the world.

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