Black Tea Powder

Black Tea Powder is Black color of dry tea and brewing tea to red as the keynote, so called black tea. To make the product suitable for the new shoots of tea as raw material, withering, rolling, fermentation, drying and other typical process is refined.

Black tea is the most popular tea in the world. It is the tea most widely used in making iced tea and English tea. During the fermented process, black tea formed more active ingredients and theaflavins. They contain high amounts of Vitamin C, along with calcium, potassium, magnesium, iron, zinc, sodium, copper, manganese, and fluoride. They also have more anti-oxidants than green tea, and are anti-viral, anti-spasmodic and anti-allergic.

In addition to all of these health benefits, black tea powder are also less astringent and have a mellower flavor than green or black teas. Perfect for drinking throughout the day, and also suitable for all ages.

The black tea powder is a water or alcohol extract of black tea. Contains tea polyphenols, tea pigments, tea polysaccharides, volatile oils and other ingredients. The volatile oils are mainly alcohols, ketones, aldehydes, phenols, and acids. Among them, the higher content is palmitic acid, aromatic Camphor. Palmitic acid has a special aroma and taste, and can be used to prepare various edible spices, and also as a raw material for defoamers and other food additives. Black tea extract has significant effects in lowering blood fat, lowering blood pressure, lowering blood sugar, reducing weight, preventing cardiovascular disease, and anti-cancer.