What is Butterfly Pea Flower Extract?Butterfly pea flower extract have been used in traditional medicines in Southeast Asia for centuries. The flower contains a high amount of anythocyanins, which are the same antioxidants found in blueberries.
Butterfly pea powder is made by grinding organic, dried butterfly pea flowers. This powder is perfect for coloring raw cheesecakes, morning smoothies, pasta, rice, pancakes. It has a gorgeous blueish-purple hue.
An interesting fact about this powder is that it turns purple as soon as the pH balance of the tea changes. Mix in a little bit of lemon juice or lime juice and see what happens – it will change its color to purple/pink. Mix in some baking soda to your now purple/pink drink and stir it, and it’ll instantly change back to blue color.SpecificationItem nameButterfly Pea Flower ExtractSorceButterfly pea flowerParticle size500-1000 meshWater SolubilitySoluble in waterOEM packingYour private label packing is welcomedPacking1kg/ bag ,25kg/ drumSampleFree sample 10-20gDelivery timeabout 2-5 days on time shipmentNoted :
1.We have large quantity in stock all the year round , so can offer you the best price and fast delivery
2.If you need the private label packing ,we have the rich experience .
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Certificate of Analysis Product NameButterfly pea flower powder
Item of TestLimits of TestResults of TestAppearanceBlue powderCompliesAssayPure PowderCompliesOdorCharacteristicCompliesLoss on drying<0.5%0.35%Residual solventsNegativeCompliesResidual pesticidesNegativeCompliesHeavy Metal<10ppmCompliesArsenic (As)<1ppmCompliesLead(Pb)<2ppmCompliesCadmium (Cd)<0.5ppmCompliesMercury (Hg)AbsentCompliesMicrobiology
Total Plate Count<1000cfu/g95cfu/gYeast & Mold<100cfu/g33cfu/gE.ColiNegativeCompliesS. AureusNegativeCompliesSalmonellaNegativeCompliesPesticidesNegativeCompliesConclusionConform with specification
Butterfly Pea Flower Extract Benefits:1. Promotes graceful agingDuring the course of our lives, we take in a lot of oxygen through the air, food, and other exposure. This leads to free radicals entering the body, which are actually unpaired electrons. When electrons aren’t paired up, they may accelerate aging and increase the chances for health issues. Antioxidants help manage and get rid of free radicals in the body. Some recent studies have even shown promise for incorporating butterfly pea flowers into skincare products. Of course, the most effective way to reap the benefits is by drinking butterfly pea flower tea, which contains many plant-based antioxidants that naturally help you age gracefully!2. Provides antioxidant support
Butterfly pea flower extract are popular all over the world in functional beverages. In Thailand, it is a popular choice for a post-meal treat when mixed with lemon and honey. One study from 2019 found that consumption of butterfly pea flowers in beverages did have an impact on increasing antioxidant activity in the body, which in turn can be used to benefit many health functions.3. Contains anthocyanins
Butterfly pea powder are rich in anthocyanins that support well-being. It starts with flavonoids, which are chemicals found in plants. These flavonoids create the rainbow of colors that are seen in nature in flowers, vegetables, fruits, and other plants. These flavonoids are further broken down into different groups and subgroups of plant chemicals. Anthocyanins are water-soluble and make up one of these groups, which are deep pigments in shades of blue, dark red, and violet. Some of the most nutritious foods in the world, such as blueberries, elderberries, and cranberries contain anthocyanins that are found in the outer cell layers. Anthocyanins support antioxidant activity and are shown to support cardiovascular health in some studies.4. Supports glowing skin
Butterfly pea powder are of interest in the skincare community because of their ability to support graceful aging with antioxidants. While some flowers and botanicals have components that are irritating to skin, all components of butterfly pea flowers from the root to the flowers themselves can be used for topical skincare. One study found it did have an affect on calming skin issues; however, primary skin benefits will occur from the antioxidants present when drinking butterfly pea flower tea. After all, true beauty begins from the inside out!5. Contains versatile catechins
Epigallocatechin gallate, or EGCG, is a catechin, an antioxidant that is primarily found in green tea. Research suggests that EGCG has many healthful functions in the body, including to help maintain weight and cardiovascular health. In particular, one study found that consuming two cups of green tea per day was associated with lower body fat and successful weight management; however, the results of the study overall had varying factors regarding these results. Although these studies were conducted on EGCG found in green tea, butterfly pea flower tea also contains catechins to support health and wellness.6. Potential cognitive support
Numerous studies have been conducted in the last twenty years to examine butterfly pea flower extract powder and their impact on cognitive health. Several of these studies have reported benefits within animal studies. Further examination is needed to fully understand how these benefits translate in human health, but early research is promising.7. Eases occasional stressButterfly pea flower extract are an adaptogenic herb that may help ease occasional stress.* Russian scientist N.V. Lazarez discovered adaptogens in 1947 while another Russian scientist, Dr. Israel Brekhman, spent more than forty years examining their healthful benefits. Dr. Brekhman designated that to be an adaptogen, herbs that need to have three specific traits
Butterfly Pea Flower Extract Application:1.In Southeast Asia the butterfly pea flower powder is used as a natural food colouring.2.In Malay cooking, an aqueous extract is used to colour glutinous rice for kuih ketan (also known as pulut tai tai or pulut tekan in Peranakan/Nyonya cooking) and in nyonya chang.
3.In Kelantan, east part of Malaysia, by adding a few buds of this flower in a pot while cooking white rice will add bluish tint on the rice which is served with other side dishes and such meal is called nasi kerabu.
4.In Thailand, a syrupy blue drink is made called nam dok anchan , it is sometimes consumed with a drop of sweet lime juice to increase acidity and turn the juice into pink-purple.
5.In Burmese and Thai cuisines, the blue butterfly pea flower powder are also dipped in batter and fried.
6.Butterfly pea flower tea is made from the ternatea flowers and dried lemongrass and changes color depending on what is added to the liquid, with lemon juice turning it purple.
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