What is Butterfly Pea Flower Powder?Butterfly pea flower powder are native to Thailand, Malaysia and can be found in other parts of Southeast Asia. The flowers have a high content of anthocyanin, a beneficial antioxidant. The flowers have a nootropic effect and may trigger vivid dreams, enhanced memory and brain function. Butterfly Pea Flower Powder is created with a special evaporative extract process resulting in a soluble powder that easily dissolves into a wide variety of beautiful café and mixology drink applications.
In the US, you’re most likely to find blue butterfly pea flower powder used to color various specialty drinks; it’s particularly become popular among cocktail creators because it changes colors when added to drinks with different pH levels, meaning it can go from deep blue to a pastel pink with the right combination of ingredients. A number of food bloggers (like Dini of The Flavor Blender) have also figured out how to use freeze-dried blue butterfly pea flower powder to make color changing lemonades and slushies.SpecificationItem nameButterfly Pea Flower PowderSorceButterfly pea flowerParticle size500-1000 meshWater SolubilitySoluble in waterOEM packingYour private label packing is welcomedPacking1kg/ bag ,25kg/ drumSampleFree sample 10-20gDelivery timeabout 2-5 days on time shipmentNoted :
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Certificate of Analysis Product NameButterfly pea flower powder
Item of TestLimits of TestResults of TestAppearanceBlue powderCompliesAssayPure PowderCompliesOdorCharacteristicCompliesLoss on drying<0.5%0.35%Residual solventsNegativeCompliesResidual pesticidesNegativeCompliesHeavy Metal<10ppmCompliesArsenic (As)<1ppmCompliesLead(Pb)<2ppmCompliesCadmium (Cd)<0.5ppmCompliesMercury (Hg)AbsentCompliesMicrobiology
Total Plate Count<1000cfu/g95cfu/gYeast & Mold<100cfu/g33cfu/gE.ColiNegativeCompliesS. AureusNegativeCompliesSalmonellaNegativeCompliesPesticidesNegativeCompliesConclusionConform with specification
Butterfly Pea Flower Powder Benefits:The earthy flavour of butterfly-pea flower tea is said to be a mood enhancer. The tea is said to have stress-busting effects that may also help reduce symptoms of anxiety. It is also known to refresh the brain, bolster energy levels and stamina, influence positive emotions and thereby increase productivity at work.
1. It’s filled with anti-inflammatory compounds
Butterfly pea flower powder is deeply rich in antioxidants, says Robinett. That means it can help your body fight back against the damage caused by free radicals, like inflammation and signs of aging in the skin. It’s particularly rich in anthocyanin, a type of antioxidant also found in blueberries and red wine that is well-known for fighting inflammation and boosting heart health.2. It could help with cognitive function
Robinett says that blue butterfly pea flower powder is a natural nootropic, which means that it can potentially help improve cognitive function. One 2015 review found that butterfly pea flower may offer benefits in boosting learning and memory, although more clinical human trials are needed to make this conclusive.3. It’s good for your skin
Freeze-dried blue butterfly pea flower powder makes sense as a refreshing spa beverage (I was once served a glass following massages in Thailand) because it has bonafide beauty benefits thanks to all of those antioxidants. In fact, some studies have shown it to be a helpful addition in eye wrinkle treatments and in reducing redness and irritation, too.4. It changes color (in a good way)
The most intriguing aspect of butterfly pea flower powder as an ingredient is that it’s subject to change color based on pH balance. Adding something like lemon juice will purple-ify the drink, while playing with other ingredients can zap it red. The bright hue and versatility makes it a great natural food coloring option, Robinett says. “I have to hope we can evolve to using plant compounds as coloring agents rather than chemicals,” she says. “I mean, plants just are unicorn food.”
Butterfly Pea Flower Powder Application:1.In Southeast Asia the butterfly pea flower powder is used as a natural food colouring.2.In Malay cooking, an aqueous extract is used to colour glutinous rice for kuih ketan (also known as pulut tai tai or pulut tekan in Peranakan/Nyonya cooking) and in nyonya chang.
3.In Kelantan, east part of Malaysia, by adding a few buds of this flower in a pot while cooking white rice will add bluish tint on the rice which is served with other side dishes and such meal is called nasi kerabu.
4.In Thailand, a syrupy blue drink is made called nam dok anchan , it is sometimes consumed with a drop of sweet lime juice to increase acidity and turn the juice into pink-purple.
5.In Burmese and Thai cuisines, the blue butterfly pea flower powder are also dipped in batter and fried.
6.Butterfly pea flower tea is made from the ternatea flowers and dried lemongrass and changes color depending on what is added to the liquid, with lemon juice turning it purple.
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