Carob Extract

Latin Name: Ceratonia siliqua Linn.

Main Specification: 5:1 10:1 20:1

Apperance: Brown powder

Test Method: TLC

Part Used: Seed

Active ingredients:Carob Extract

Odor: Characteristic

Package: 25kg/drum;


What is Carob Extract?Carob is a tree. Don’t confuse carob with Jacaranda caroba, which is also known as carob tree. People use the carob fruit (pods and seeds) for medicine and in foods.Carob extract is used for diarrhea, diabetes, prediabetes, persistent heartburn, obesity, athletic performance, and high cholesterol, but there is no good scientific evidence to support these uses.In foods and beverages, carob is used as a flavoring agent and as a chocolate substitute. Carob powder and extracts are also used as ingredients in food products.Basic Information:
Product nameCarob Solid ExtractLatin nameCeratonia SiliquaAppearancebrown yellow PowderSpecification20%Part usedseedTest methodHPLCPartical size80 MESHMOQ1kgcertificateISO9001/Halal/KosherShelf life2 yearsSampleavailableCarob Extract Benefits:
1) Provides Nutrients and AntioxidantsCarob Extract is a major source of dietary fiber. The pods and pulp contain mainly insoluble fibers and the seeds pack soluble fiber. Its soluble fiber is made of polysaccharides or long sugar chains (of mannose and galactose). Carob seed extract is also known as bean gum.2) Digestive Issues
Carob bean extract gum helps gastroesophageal reflux in babies. Gastroesophageal reflux is the technical term for burping up food. In 14 babies, carob bean gum added to formulas reduced both the frequency and amount of regurgitations.3) Cholesterol Levels
In a trial of 12 men, Carob Extract (0.75 g fiber per 100 calories food), lowered total and LDL cholesterol after 4 weeks. It also increased the HDL to LDL ratio, which is linked with heart-protective effects.4) Fat BurningIn a clinical trial of 19 healthy people, Carob Extract powder lowered several markers associated with weight gain after a meal. Among others, it powerfully reduced acylated ghrelin, the hunger hormone. Plus, it lowered triglycerides and fatty acids, pointing to carob’s fat-burning action.5) Blood Sugar Levels
Carob Extract is a source of inositols, including myo-inositol and d-pinitol. Myo-inositol has been researched for combating diabetes, insulin resistance, and eating disorders [31].In a trial of 40 healthy people, inositol from carob lowered blood sugar and insulin after meals. It also lowered markers of insulin resistance, which points to its value for people with type 2 diabetes.Application:
1. Prevention of aging-related macular degeneration (the leading cause of blindness in the elderly);2. To prevent cataracts, intima-media thickening, heart disease;3. To improve the symptoms in patients with retinitis pigmentosa;4. Reduce the color difference, so that vision is more precise; the protection of the retina, when the absorption of light from oxidative damage;5. Anticarcinogenic effect and prevent the proliferation of cancer cells. Widely used in food (GB2760-86 provides: Maximum amount of 0.5%), health care products, cosmetics, medicine and fodder.
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We specialize in Carob Bean Extract for several years, we supply products with competitive price, and our product is of the highest quality and undergoes strict, independent testing to ensure that it is safe for consumption around the world.
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