Product Name: Garlic Extract
Latin Name: Allium Sativum L.
Specification Ratio:4:1~20:1 Allicin 1% 2% 3%; 80mesh Powder
Part Used: bulb
Appearance:Brown Yellow Powder- White Powder
Test Method: TLC/HPLC
Advantage: pure natural for theman health raw materials;
Certificate: KOSHER, HALAL, ISO,ORGANIC CERTIFICATE;
What is Garlic Allicin?Garlic Allicin (diallyl-thiosulfinate) is one of the major organosulfur compounds in garlic considered to be biologically active. In this article, I review the chemistry of allicin and its stability during processing and storage, in-vivo and in-vitro functionality of allicin, and other functional components.
Garlic Allicin is garlic’s defence mechanism against attacks by pests. When the garlic plant is attacked or injured it produces allicin by an enzymatic reaction. The enzyme alliinase, converts the chemical alliin to allicin, which is toxic to insects and microorganisms. The antimicrobial acivity of allicin was discovered in 1944 by Cavallito. Purified allicin is not sold commercially because it is not stable and has an offensive odour. Allicin extracted from garlic loses its beneficial properties within hours and turns into other sulphur containing compounds. Diallyl trisulfade, which is similar to allicin but is chemically produced, is stable and is used for treatment bacterial, fungal and parasitic infections.
However, allicin garlic is considered an unstable compound inside the body and is regarded as a transient compound which rapidly decomposes to other biologically important organosulfur compounds.SpecificationEnglish NameAllicin, Allitridi, Bulk Garlic PowderExtraction sourceLiliaceous of allium plants garlic bulb (garlic)SpecficationHPLCSpecifications1%, 5%Part UsedGarlicAppearanceOff-white powderSmellSmelly spicy smellGrain degree8Garlic Allicin Benefits:
According to the National Institutes of Health, allicin is a natural anti-fungal agent and the allicin found in fresh garlic may help to treat vaginal yeast infections, candida overgrowth, athletes foot, and other fungal infections.1.Promotes heart health. “Garlic allicin has been shown to exert cholesterol- and triglyceride-lowering actions,” says Bakko. This leads to overall protection for your heart, including reduced cholesterol and lowered blood pressure. In fact, it’s been found that those who have lower blood pressure are more likely to consume garlic in their diet.
2.Contains cancer-fighting characteristics. Significant evidence suggests that allicin garlic can play a role in the prevention of cancer and the slowing of its progression. “Garlic’s rich phytochemical content delivers its potential cholesterol-lowering and cancer-fighting characteristics,” says Bakko. Phytochemicals are chemical compounds found in plants that protect cells from damage that lead to cancer.3.Potentially combats the common cold. Although research is limited, some studies show individuals were less likely to get a cold after taking allicin garlic. This is thought to be because of garlic’s antimicrobial and antibiotic properties, which stop the growth of unwanted organisms.4.Acts as a natural antibiotic. Garlic allicin has significant antibacterial properties that help protect against certain infections. This is particularly important for strains resistant to antibiotics, including MRSA. Though it should not replace treatment by your physician, garlic can offer protective benefits as a supplement.5.Clears your skin. Because of its antibacterial properties, garlic can help reduce swelling and inflammation from acne. Although some people suggest using topically to treat skin conditions from acne to athlete’s foot, it is best to avoid placing garlic directly on the skin, as it can cause a rash, a burning sensation and, in rare cases, blistering.
Garlic Allicin Application:1.Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;2.Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;
3.Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4.Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
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