Garlic Extract

What is Garlic Extract?Garlic has been mentioned in medicinal texts since the Ebers papyrus (c. 1550 BC). Garlic extracts are commonly used by HIV-infected patients, because these extracts possess antiseptic, bacteriostatic, antiviral, immune-enhancing, hypotensive, and antihelmintic properties. Traditionally, garlic has been used to treat respiratory catarrh, recurrent colds, bronchitic asthma, influenza, and chronic bronchitis.
Aged Garlic Extract is grown under strictly controlled organic conditions without the use of chemical fertilizers, herbicides or pesticides. The naturally-occurring compounds in Aged Garlic Extract help support overall heart and circulatory health.
Garlic extract is effective in reducing peripheral and central blood pressure in a large proportion of patients with uncontrolled hypertension, and has the potential to improve arterial stiffness, inflammation, and other cardiovascular markers in patients with elevated levels. Garlic extract was highly tolerable with a high safety profile as a stand-alone or adjunctive antihypertensive treatment.Specification
English NameAllicin, Allitridi, Garlic extract powderExtraction sourceLiliaceous of allium plants garlic bulb (garlic)SpecficationHPLCSpecifications1%, 5%Part UsedGarlicAppearanceOff-white powderSmellSmelly spicy smellGrain degree8

Garlic Extract Benefits:1. Garlic Contains Compounds With Potent Medicinal PropertiesGarlic powder is a plant in the onion family that’s grown for its distinctive taste and health benefits. It contains sulfur compounds, which are believed to bring some of the health benefits.
2. Garlic Is Highly Nutritious But Has Very Few CaloriesGarlic is low in calories and rich in vitamin C, vitamin B6 and manganese. It also contains trace amounts of various other nutrients.
3. Garlic Can Combat Sickness, Including the Common ColdGarlic supplements help prevent and reduce the severity of common illnesses like the flu and common cold.
4. The Active Compounds in Garlic Can Reduce Blood PressureHigh doses of garlic extract appear to improve blood pressure for those with known high blood pressure (hypertension). In some instances, supplements may be as effective as regular medications.
5. Garlic Improves Cholesterol Levels, Which May Lower the Risk of Heart DiseaseGarlic supplements seem to reduce total and LDL cholesterol, particularly in those who have high cholesterol. HDL cholesterol and triglycerides do not seem to be affected.
6. Garlic Contains Antioxidants That May Help Prevent Alzheimer’s Disease and DementiaGarlic extract contains antioxidants that protect against cell damage and aging. It may reduce the risk of Alzheimer’s disease and dementia.
7. Garlic May Help You Live LongerGarlic powder has known beneficial effects on common causes of chronic disease, so it makes sense that it could also help you live longer.
8. Athletic Performance Might Be Improved With Garlic SupplementsGarlic may improve physical performance in lab animals and people with heart disease. Benefits in healthy people are not yet conclusive.
9. Eating Garlic May Help Detoxify Heavy Metals in the BodyGarlic was shown to significantly reduce lead toxicity and related symptoms in one study.
10. Garlic May Improve Bone HealthGarlic appears to have some benefits for bone health by increasing estrogen levels in females, but more human studies are needed.
11. Garlic Is Easy to Include in Your Diet and Tastes Absolutely DeliciousGarlic is delicious and easy to add to your diet. You can use it in savory dishes, soups, sauces, dressings and more.
Garlic Extract Application:It is helpful to health growth. The allicin of garlic powder can effectively stimulate the animals produce aroma formation of amino acids, increase the aroma components of meat and eggs, make the freshness of meat and eggs. Add to the feed can improve livestock and poultry and fish and shrimp and disease-resistant ability, speed up the growth. It has antipyretic function, detoxification, promoting blood circulation to remove blood stasis, it can significantly reduce the toxicity of effective substances in feed.

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