Instant Black Tea Powder

1.Quality Standard:Conform to USP standard, CP2001, Enterprise Standard

2.Specification :10~30%

3.Active ingredients:Tea Polyphenols

4.Test method:UV, HPLC,TLC

5.Stock in LA USA warehouse;

What is Instant Black Tea Powder?

Instant Black Tea Powder is the most popular tea in the world. It is the tea most widely used in making iced tea and English tea. During the fermented process, black tea formed more active ingredients and theaflavins. They contain high amounts of Vitamin C, along with calcium, potassium, magnesium, iron, zinc, sodium, copper, manganese, and fluoride. They also have more anti-oxidants than green tea, and are anti-viral, anti-spasmodic and anti-allergic. In addition to all of these health benefits, black teas are also less astringent and have a mellower flavor than green or black teas. Perfect for drinking throughout the day, and also suitable for all ages.

By means of scientific and physical extraction, instant black tea powder is processed from choice black tea produced in Yunnan, Qimen, and Sichuan. It is refined through the unique clarification technology. It is able to fully dissolve in water at the temperature of 0℃, and part of the products can be fully dissolved in PH3 in cold water at the temperature below 5℃, highly suitable to the production of solid ice tea. We provide a rich variety of instant black tea powder, brown in color, mellow in taste, and pure in natural quality, it is widely used in the production of a variety of tea drinks and food of tea flavor, and we can satisfy in different fields of the demand of ice tea, milk tea, pure tea, solid and direct drink.

Instant Black Tea is suitable for the application of tea beverage (e.g. iced tea, pure tea, fruit tea, milk tea) as basic rawmaterial or as food additive for cake, candy and chocolate.

Comparing with tea leaf for beverage industry, the black instant tea powder is easier to handle without the process of extraction from tea. It may guarantee the stability on the qualityof tea drink and is suitable for tea producer todevelop various taste of drink according to their preference.

Basic Information:

Product nameInstant Black Tea Powder
Latin nameCamellia sinensis O. Ktze.
Place of OriginChina
Harvest seasonEvery Summer and Autumn
Part usedLeaf
Extraction TypeSolvent Extraction
Test MethodTLC
ApplicationDietary Supplement

 

Instant Black Tea Powder Benefits:

Health benefits of instant tea can vary depending on the type of instant tea mix you choose to buy and drink. Some can contain additives such as sugar, artificial sweeteners, and flavorings that can increase daily sugar intake and contain higher calories. Overall, unsweetened quality instant tea powder is the best for your health. These are the main claimed health benefits of Instant Black Tea Powder:

1. Antioxidants

Instant Black Tea Powder contains plenty of antioxidants such as flavonoids and catechins. These antioxidants can help slow aging, aid in cell repair, and protect the body from pollution.

2. Reduces risk of heart attack and stroke

Regularly drinking instant black tea powder also helps to reduce the risk of heart attack and stroke by lowering LDL cholesterol (“bad” cholesterol). According to a Harvard Health study, there is a 26% lower risk of heart attack among tea drinkers.

3. Prevents tooth decay

Instant Black Tea Powder can help prevent tooth decay! According to a 2013 study, the “incorporation of tea extract in dental products such as dentifrices, mouthwash, dental floss, and chewing gums can prove to be helpful in prevention of dental caries.”

4. Low in calories

Natural instant black tea without any added flavorings and sugar contains only about 2 calories and is a great drink option for those who are watching their diet and calorie intake. Making your iced tea at home using natural instant tea will ensure you don’t consume any sugars or artificial ingredients.

5. Lowers blood sugar levels

Instant Black Tea Powder can be a drink option for those looking to prevent or control their diabetes. The polyphenols in tea help control and lower glucose levels in the body and according to a 2012 study, tea can also help prevent diabetes.

    

Application

  1. Beverage industry.
  2. Health food additive (cake, snack, candy etc.).

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