Monk Fruit Powder
Product Name:Monk Fruit Powder
Latin Name: Momordica Grosvenori Swingle
Specification Ratio: 10:1;40%;80%
Appearance: brown yellow powder
Test method :UV/HPLC
Widely used in food and Beverage;
Rich glucoside which is three hundred times sweeter than sugar cane;
Rich Vitamin C so as to resist against aging, cancers, lower blood lipids, lose weight;
What is Monk Fruit Powder?Monk Fruit is a small sub-tropical melon that grows in the remote mountains of Southern China. It is also known as Luo Han Guo. The fruit has a delicious sweet taste. Even though you can eat the fruit itself as a delicious snack, the fruit is often used for its extract. Monk Fruit extract is used as an ingredient for Traditional Chinese Medicine, and as a natural sweetener for a variety of foods and beverages. The Monk Fruit extract can be used as juice concentrate or powder. The Monk Fruit extract is nearly 300 times sweeter than sugar.
Monk fruit powder is an important ingredient for Traditional Chinese Medicine. The extract of the sub-tropical melon is used to cure diseases such as high blood pressure, pulmonary tuberculosis, asthma, gastritis, whooping cough, acute & chronic tracheitis, and acute & chronic tonsillitis. The Monk Fruit, also known as Luo Han Guo, can be used for both therapeutic and health products.Sugar substitutes derived from plants such as stevia, and more recently monk fruit, have been gaining popularity among consumers looking for more natural ways to sweeten their foods and drinks while keeping their caloric intake in check. Monk fruit powder, also known by its Chinese name luo han guo, has close to zero calories per serving once it’s dried and turned into powder. However, many monk fruit based sweeteners and supplements contain additives and fillers, some of which may negate the benefits of choosing a monk fruit based sugar substitute. The good news is that it is possible to find pure monk fruit powder that contains no additives or fillers. Read on to get the full scoop.
ItemsSpecificationAppearanceyellow to white powder(Relate to Purity)OderCharacteristicTasteCharacteristicPaiticle sizePass 80 meshLoss on drying≤5%Heavy metals<10ppmAs<1ppmPb<3ppmAssayResultMogroside
≥98%Total Plate Count<10000cfu/g or <1000cfu/g(Irradiation)Yeast & Mold<300cfu/g or 100cfu/g(Irradiation)E.ColiNegativeSalmonellaNegative
Monk Fruit Powder Benefits:1. InflammationMogrosides in monk fruit powder may be able to protect tissues in the body from the damage of free radicals, a major source of inflammation. This perfectly contrasts the inflammatory response that is caused by sugar consumption.One study actually found that this antioxidant effect was able to provide protection for the insulin-secreting cells of the pancreas and therefore improve insulin response (2). This would then further provide anti-inflammatory effects through blood sugar regulation.2. Cancer One of the primary causes of cancer is the accumulation of DNA damage by free radicals. By optimizing the antioxidant systems in your body, you drastically lower the amount of DNA damage that occurs and therefore lower your risk of cancer. In addition, this same mechanism helps the body get already existing cancers under control.3. Longevity There are many different scientific models for what controls aging in the human body. One that is receiving a lot of attention lately is the relationship between mitochondrial health and aging. The mitochondria are little structures inside of every cell in our body that are primarily responsible for creating energy and without properly functioning mitochondria, optimal health would be impossible.4. Seasonal Allergy Support There are cells within our bodies that are responsible for initiating inflammatory responses when needed. For example, when you get stung by something you will usually notice local swelling around that spot. This swelling is called a histamine response that is mediated by cells called mast cells. This is the same mechanism that is responsible for nasal congestion and that puffy feeling you may get in your face during pollen season.5. Provides Anti-Microbial Benefits Unlike sugar, which may feed unwanted microbes in the intestinal tract, monk fruit powder compounds actually exhibit beneficial anti-microbial properties that may help maintain proper bacterial balance. Extracts from the fruit and leaves have been shown to inhibit candida, streptococcus, and bacteria responsible for gum disease in the mouth.6. Anti-Fibrotic A condition called pulmonary fibrosis in which the tissue of the lungs becomes scarred and rigid, interferes with the ability to breath properly and extract oxygen from the air. Some preliminary research has observed mogroside IIIE isolated from monk fruit as a potential anti-fibrotic compound with promising results.7. Monk Fruit Fights Obesity Although, cutting sugar from your diet is already a huge step towards a healthier metabolism and body composition, some research suggests monk fruit may help take it a step further.A 2016 study observed the influence of the monk fruit powder component, mogrol, on fat accumulation and found that it inhibited the differentiation of pre-adipocytes (pre-fat cells) into mature adipocytes (fat cells)(11). This would reduce the bodies ability to increase overall fat mass.8. Protection from Heart Disease A study that observed the effect of monk fruit extract on diabetic mice not only found that mogrosides had the capacity to improve blood sugar response, but also were able to control side effects related to high cholesterol.
Applcation:(1) Pure sweet taste, taste close to sugar, no unpleasant afterbitterness and other odors.(2) The shortcomings of single use of Mogroside such as slow release of sweetness and long retention time were eliminated, and the sweetness was pure, cool, long and most similar to sucrose in various non-sugar natural sweeteners.(3) Very low calorie value (visible as 0), will not cause obesity, can be used for diabetes, cardiovascular and cerebrovascular disease patients and the elderly.(4) Low glycemic index will not cause fluctuation of blood sugar, which can be eaten by diabetics.
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