Oregano Powder

Product Name: Oregano Powder

Part Used: Leaf

Specification: 4:1,5:1,10:1,20:1

Test method: TLC

Appearance: Brown Yellow Powder


What is Oregano Powder?Origanum vulgare is a staple flavor in southern Italian food yet oregano powder is additionally utilized in an assorted scope of social toll, for example, Greek, Turkish, Latin American, and Argentinean cooking. Our natural oregano leaf powder can be epitomized, sprinkled into plans, colored, and mixed in oils.
Oregano powder is a dry entire plant concentrate of Origanumvulgare L., a plant of the Lamiaceae family, oregano oil is the principle dynamic fixing, and the primary fixings in the oil are carvacrol and thymol. As another sort of regular plant anti-toxin, oregano oil has the qualities of expansive range antibacterial, huge healing impact, protection from drug opposition and little unfavorable responses, and has wide advancement possibilities. What’s more, it has the impacts of hostile to oxidation, fortifying the body’s insusceptibility, and has a resting impact.
Oregano is an herb composed of the fresh or dried leaves of the oregano plant. The plant has tiny leaves that lend a pungent aroma and strong flavor to a variety of savory foods. When in bloom, the plant sports pink or purple flowers, which are also edible. As an herb, it is gluten-free and suitable for vegan and paleo diets.
Oregano powder is perfect to use in blends or when you want a more even flavor distribution. Oregano is strongly aromatic with a complex flavor. Because there are so many plants that are called oregano, some in the culinary world have suggested that oregano be considered a flavor instead of a specific species.

Basic Information:
Product NameOregano PowderAppearancepowderSpecification10:1Test MethodTLCStorageSealed, placed in a dry and cool placeShelf Years2 Years
ItemSpecificationTest resultExtract Ratio10:1ConformsPhysical Control

AppearanceBrown Yellow Fine powderConformsOdorCharacteristicConformsTasteCharacteristicConformsPart UsedLeafConformsLoss on Drying≤5.0%ConformsAsh≤5.0%ConformsParticle size95% pass 80 meshConformsAllergensNoneConformsChemical Control

Heavy metalsNMT 10ppmConformsArsenicNMT 2ppmConformsLeadNMT 2ppmConformsCadmiumNMT 2ppmConformsMercuryNMT 2ppmConformsGMO StatusGMO FreeConformsMicrobiological Control

Total Plate Count10,000cfu/g MaxConformsYeast & Mold1,000cfu/g MaxConformsE.ColiNegativeNegativeSalmonellaNegativeNegative

Oregano Powder Benefits:Fresh oregano is a great antibacterial agent. It has phytonutrients (thymol and carvacrol), which fight infections such as staph. It’s loaded with antioxidants that help prevent cell damage, and it’s an excellent source of fiber, vitamin K, manganese, iron, vitamin E, tryptophan and calcium.
1. There are many studies to support the use of oregano in protecting humans against various virus related infections.
2.Numerous studies have discovered the presence of potent antioxidant compounds, namely carvacrol and thymol, in abundance in oregano.
3.Oregano powder also offers antiseptic qualities and is used in many herbal medicines to treat symptoms of the cold.4.Oregano is an effective pain reliever. Chew fresh oregano leaves or add them to the tea to tackle painful menstrual cramps and avoid effects of menopause.5.Based on many trials, it has been found that oregano has a positive effect on preventing the growth and formation of cancer cells.6.Carvacrol present in oregano possesses the anti-inflammatory property and can be used to restrict development of diabetes and many autoimmune diseases.7.Thymol and carvacrol present in oregano are beneficial to treat intestinal parasites without any side effects.8.Oregano oil has been studied to restrict the growth of 23 bacterial species including Escherichia coli and Pseudomonas aeruginosa.9.Oregano is a rich source of omega-3 fatty acids, potassium and can reduce inflammation, lower the risk of heart problems, regulates blood pressure and heart rate.

Oregano Powder Application:

1. Applied in the food field, it has become a new raw material which used in food and beverage industry;
2. Applied in the health product field;
3. Applied in the pharmaceutical field.

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