Organic Moringa Leaf Powder

What is Organic Moringa Leaf Powder?
The Moringa plant is native to the Middle East region. Throughout history, it has been cultivated and recognized for its support of overall health and vitality. Moringa also delivers antioxidants to help fight free radicals. Moringa has been used in traditional medicine throughout South Asia, and other countries as well over time. In some parts of the world, it is referred to as the “drumstick tree,” or the “horseradish tree.”Organic moringa leaf powder is made from whole moringa tree leaves, one of nature’s most nutritious foods, and is loaded with vitamins, minerals, antioxidants and essential amino acids. Consuming this superfood provides potassium, calcium, iron, vitamins A, C and more.The antioxidant-rich supplement may help to reduce inflammation, boost heart health and stabilize blood sugar. This powder can be added to smoothies or even brewed as a tea but the taste can be a bit strong for some.Organic moringa leaf powder is a superfood that is bland taste. It makes moringa a perfect ingredient for any kind of healthy food recipe. Include one tablespoon of Iyasa Moringa Powder in smoothies, oatmeal, yogurt, or even in baked goods as delicious nutrients to your diet.Basic Information:NameOrganic Moringa Leaf Powder/Moringa Leaf P.E.Botanical SourceMoringa Oleifera L.English name: Moringa Oleifera Leaf ExtractOrigin: Leaf & SeedLatin Name:  Moringa oleifera LamAppearance:   Green Fine powderActive ingredients: Protein,vitamin A,vitamin B,vitamin Cand mineralsSpecification: 5:1 10:1 20:1Test method: TLCPacking: 25kgs/drum(carton), 1kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.Shelf life: 24 monthsratio10:1ColorBrown Part UsedLeafAppearanceFine PowderAsh Content≤5%Extract solventEthanol Or WaterDrying MethodSpray DyingParticle SizeNLT100%Through 80 meshLoss on Drying≤ 5.0%Bulk Density40-60g/100mlArsenic≤2ppmLead≤2ppmTotal Plate Count≤1000cfu/gTotal Yeast & Mold≤100cfu/g Organic Moringa Leaf Powder Benefits:
Moringa oleifera is a plant that has been praised for its health benefits for thousands of years.It is very rich in healthy antioxidants and bioactive plant compounds.So far, scientists have only investigated a fraction of the many reputed health benefits.Here are 6 health benefits of Moringa oleifera that are supported by scientific research:1. Moringa oleifera Is Very NutritiousMoringa leaves are rich in many important nutrients, including protein, vitamin B6, vitamin C, riboflavin and iron.
2.Moringa oleifera Is Rich in AntioxidantsMoringa oleifera is rich in various antioxidants, including quercetin and chlorogenic acid. Moringa leaf powder can increase blood antioxidant levels.
3.Moringa May Lower Blood Sugar Levels
Moringa leaves may lead to reduced blood sugar levels, but more research is needed before any solid recommendations can be made.
4.Moringa oleifera May Reduce InflammationIn animal and test-tube studies, Moringa oleifera has been shown to have anti-inflammatory properties. This effect has not been studied in humans.
5. Moringa Can Lower CholesterolMoringa oleifera can lower your cholesterol levels, potentially reducing the risk of heart disease.
6.Moringa oleifera May Protect Against Arsenic ToxicityAnimal studies suggest that Moringa oleifera may protect against arsenic toxicity. However, this has not yet been studied in humans.Application:1.For health care:Moringa leaf powder can be eaten directly. Regular consumption of Moringa leaves can enhance immunity, detoxification, body sculpting, anti-aging, anti-cancer, and greatly improve a variety of chronic and major diseases.
2.For food additive：1)  Add milk and cook in the soup;2)  Transfer the honey directly to the oral;3)  Added to the soup as a seasoning;4)  Direct oral administration, it is best to use the vegetable soup before the meal, avoid fasting; dosage: generally about 3 grams, the amount of constipation can be increased.3.For medicine：Moringa leaf powder can eliminate bad breath and help digestion
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