Organic Stevia Extract

Product Name: Organic Stevia Extract

Latin name: stevia rebaudiana

Used part: Leaf

Active ingredients : (stevioside) (RebaudiosideA)A,D,C,E (dulcoside)A

Specification: Stevioside:80% ,90%,92%,95% by HPLC

Rebaudioside-A:40%,80%,90% 95%,98% by HPLC

Appearance: white powder

CAS No.: Stevioside 57817-89-7

Molecular Formula: Stevioside C38H60O18

Molecular Weight: Stevioside 804.87

Certifications: ISO,KOSHER,Halal,Organic;

Packing :25kgs/drum or 1kg/bag;

Stock in LA USA warehouse;

What is Organic Stevia Extract?

Organic stevia extract, additionally called Stevia rebaudiana, is a plant that is an individual from the chrysanthemum family, a subgroup of the Asteraceae family (ragweed family). There’s a major distinction between the stevia you purchase at the supermarket and the stevia you may develop at home.
Stevia extract items found on market racks, for example, Truvia and Stevia in the Raw, don’t contain entire stevia leaf. They’re produced using an exceptionally refined stevia leaf remove called rebaudioside A (Reb-A). Stevia is a sugar a lot substitute that is multiple times better than sugar. The plant gets its pleasantness from normally happening glycosides.
Organic Stevia Extract goes a long way. The plant-derived sweetness of stevia is 300 times sweeter than sugar. These extracts harness that sweetness to provide a concentrated product. The 25-gram shaker contains 1,000 servings—the equivalent of almost 17 pounds of sugar!Local to Paraguay, it has been utilized as a sugar and flavor enhancer for quite a long time. Stevia Contains a Zero glycemic file, Zero calories, and Zero carbs.

Basic Information:

NameOrganic Stevia Extract
SpecificationReb-A 40%
ColorWhite to light yellow
AppearanceFree flowing powder
StatusKosher, Halal, ISO22000, Natural, GMO free
Expiration date2 years from manufacturing date
PackingOuter: paper carton; Inner: double-layer PE
Storage conditionsStore in cool, dry and ventilated area, away from light.
Test MethodHPLCFormula Structure
ItemSpecificationTest MethodPhysical&Chemical Control

AppearanceWhite Fine powderVisualOdor&TasteCharacteristicOrganolepticAssayRebaudioside A≥98%HPLC
Other Related Steviol Glycosides≤2.0%JECFA 2010Particle Size100% pass 80 mesh80 Mesh ScreenIdentificationPositiveTLCLoss on Drying≤5.0%JECFA 2010Total Ash≤0.2%JECFA 2010Residue Solvents, ppmMethanol≤200Ethanol≤3,000FCCVIIPH4.5-7.0JECFA 2010Heavy Metals

Heavy MetalsNMT10ppmAtomic AbsorptionLead(Pb)NMT0.5ppmAtomic AbsorptionArsenic (As)NMT1ppmAtomic AbsorptionMercury(Hg)NMT0.1ppmAtomic AbsorptionCadmium(Cd)NMT1ppmAtomic AbsorptionMicrobiology Control

Total Aerobic BacteriaNMT1,000cfu/gCP2015Total Yeast & MoldNMT100cfu/gCP2015E.coliNegativeCP2015SalmonellaNegative/25gCP2015General Status

GMO StatusNon-GMO
Allergen StatusAllergen Free
Packaging&StoragePacked in paper-drums and two plastic-bags inside,20kg/Carton BoxKeep in cool & dry place. Stay away from strong light and heat.
Shelf LifeTwo years if sealed and stored away from strong sun light and heat.

Organic Stevia Extract Benefits:
Stevia May Help Control Blood Sugar And Insulin Levels. Extracts from stevia leaves have been used for centuries as a medicinal herb in the traditional treatment.

1.Organic stevia extract increases insulin sensitivity, which helps reduce blood sugar.2.Stevia lowers blood pressure in people suffering from hypertension.3.Stevia contains a number of antibacterial, antifungal and anti-inflammatory agents that can cope with unpleasant rashes on the face or annoying hair dandruff.4.In addition, Stevia reduces sebum production, increasing the life of skin cells.5.Maintains healthy teeth and protects gums6.While a cup of warm Stevia tea treats health problems related to digestive problems, cold Stevia tea will relieve you of heartburn.7.Reduces the risk of breast cancer8.Stevia reduces the intake of unhealthy sugars and calories, which over time may be reflected in your weight.

Organic Stevia Extract Application:1. Applied in the medicine field, as a non-calorie sweetener, it has the functions to lower blood pressure, promote metabolism, and treat hyperacidity.2. Applied in the food field, it is mainly used as a non-calorie food sweetener.
3. Applied in other products, such as beverage, liquor, meat, daily products and so on. As a kind of condiment, it also can play a preservative role to extend shelf-life.


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