Pure Monk Fruit Powder
Product Name:Pure Monk Fruit Powder
Latin Name: Momordica Grosvenori Swingle
Specification Ratio: 10:1;40%;80%
Appearance: brown yellow powder
Test method :UV/HPLC
Widely used in food and Beverage;
Rich glucoside which is three hundred times sweeter than sugar cane;
Rich Vitamin C so as to resist against aging, cancers, lower blood lipids, lose weight;
What is Pure Monk Fruit Powder?Luo Han Guo (Monk Fruit) powder, is taken from the fruit of an herbaceous perennial vine native to Asia (Siraitia grosvenorii). The plant is typically cultivated for its fruit, the extract of which is about 300 times sweeter than sugar and is frequently used as a low-calorie and low-glycemic sugar alternative in beverages and food. This powder is about 10 times sweeter than sugar and is rich in antioxidants and nutrients.
Pure monk fruit powder is a quick and easy way to turn monk fruit sweetener into powdered sugar to use as a refined sugar-free substitute in your recipes. Below are instructions for how to create powdered monk fruit or powdered vanilla monkfruit. Both recipes are included in one post. Of course, you could purchase powdered monk fruit sweetener although it is a little pricier than monk fruit sweetener. By the way, use as a substitute for icing sugar or powdered sugar. Sprinkle on top of baked goods such as brownies.
ItemsSpecificationAppearanceyellow to white powder(Relate to Purity)OderCharacteristicTasteCharacteristicPaiticle sizePass 80 meshLoss on drying≤5%Heavy metals<10ppmAs<1ppmPb<3ppmAssayResultMogroside
≥98%Total Plate Count<10000cfu/g or <1000cfu/g(Irradiation)Yeast & Mold<300cfu/g or 100cfu/g(Irradiation)E.ColiNegativeSalmonellaNegative
Pure Monk Fruit Powder Benefits:1. Promotes weight lossThe Pure Monk Fruit Powder helps lower the risk of obesity because it has zero calories and cabs which prevent weight gain. For anyone watching their waistline, the monk fruit can be a great substitute for the typical table sugar and ingredients such as chocolate.
2. Fights against diabetesOne of the most destructive daily consumables to humans is the overconsumption of sugar. However, the pure monk fruit powder is a great alternative to artificial sugar because it is a natural sweetener. For this reason, the monk fruit is effective in protection against diabetes. It is safe for consumption for people with diabetes because its sweetness originates from natural compounds called mogrosides that bring down the blood glucose levels in the body.
3. Prevention of cancerArtificial sugars are highly associated with different cancers as sugars cause inflammation in the body that eventually become cancerous. Cutting sugar from diet by consuming the monk fruit, therefore, comes with anti-cancer benefits. Besides, research shows that monk fruit contains anti-carcinogen properties which have the ability to inhibit skin and breast tumor growth.
4. Anti-inflammatory and Anti-fibrotic propertiesThe monk fruit powder mogrosides is praised for their antioxidant characteristics, which protects the body from tissue damage by free radicals – a main source of inflammation. Hence, the anti-inflammatory property of monk fruit is ideal for the prevention of many diseases such as cancer, arthritis, and digestive problems.
5. Fighting infections and prevents kidney failureDue to its natural microbial agent, the monk fruit inhibits the growth of unwanted microbes by providing helpful anti-microbial properties that maintain the correct bacterial balance in the gut.
6. Promotes longevityThe monk fruit powder goes by the name Longevity fruit or “luo Han guo,” which simply stresses the potency of the fruit. During the aging process, people start experiencing massive stress internally, increased inflammation, and the breakdown of tissues as the body degenerates.
7. Promotes heart healthThe monk fruit extract powder helps lower the risk of heart attacks and strokes. This is because it contains components that prevent oxidizing of cholesterol. Oxidizing is the building up of cholesterol into plaque in the arteries and blood vessels.
8. Benefits the immune systemThe antimicrobial properties present in the fruit help maintain the bacterial balance in the gut that keeps the body’s immune system in check. In addition, the antioxidants fight off the harmful radicals that cause diseases and illnesses. The monk fruit also prevents DNA damage.
9. Relief from seasonal allergies (a Natural Antihistamine)Human bodies are made up of mast cells that mediate histamine response – the inflammatory responses initiated when our bodies’ sense foreign stimuli like an insect sting or allergen. During the pollen season, for example, the histamine response is responsible for nasal congestion experienced.
10. It can be used in baking and as a natural sweetener for a variety of home foodsThe sweetener from monk fruit is heat stable and can thus be used in baking as a substitute for sugar. It can be an essential sweetening ingredient, especially for those who want to move away from the destructive lifestyle of artificial sugar overconsumption or those with diabetic conditions. Moreover, the monk fruit sweetener can be used to sweeten coffee, tea, salad dressings, sauces, and frostings.
11. Allergic reactions from the use of monk fruits are rareCompared to other natural sweeteners, allergies from the monk fruit are rare. Hence, people allergic to fruits from the gourd family such as melons can always opt for the monk fruit. By adopting the use of monk fruit as a natural sweetener, the chances of seeking medical attention or experiences of allergic reactions such as rashes and vomiting will be considerably reduced.
12. Supplies the body with beneficial vitamins and mineralsUnlike sugar which destroys the body by depleting it of vital body vitamins and minerals, the monk fruit has numerous vitamins and minerals that are highly beneficial for the body. When eaten fresh, the monk fruit offers mogrosides I-V compounds that help control diabetes as well as inflammation. Vitamin C in the fruit can stimulate the production of white blood cells thus boosting the overall immunity of the body.
13. Ensures hormonal balance, improves sleep, and reduces depressionPharmaceutical research reveals that there is a connection between the consumption of artificial sugars and the rewiring of brain pathways. This causes hormonal imbalances and insomnia, and increases the risk of depression by 58%.
(1) Pure sweet taste, taste close to sugar, no unpleasant afterbitterness and other odors.(2) The shortcomings of single use of Mogroside such as slow release of sweetness and long retention time were eliminated, and the sweetness was pure, cool, long and most similar to sucrose in various non-sugar natural sweeteners.(3) Very low calorie value (visible as 0), will not cause obesity, can be used for diabetes, cardiovascular and cerebrovascular disease patients and the elderly.(4) Low glycemic index will not cause fluctuation of blood sugar, which can be eaten by diabetics.
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