Raw Cocoa Powder
Product Name:Bulk Cocoa Powder
Latin Name:Theobroma cacao L.
Plant Origin and Distribution:Sterculiaceae cacao plants of the genus cocoa Theobroma cacao L.
Specification Available: Theobromine10-20% HPLC
Appearance:Light Brown Fine powder
What is Raw Cocoa Powder?Raw cocoa powder comes from fermented cocoa beans harvested from the cacao tree (aka Theobroma cacao), which is native to tropical climates like Central and South America.
The cocoa beans or seeds are cleaned and roasted to bring out their deep flavor. The outer shells are then removed, and what remains is what’s commonly called cocoa or cacao nibs, which can be eaten on their own as a low-carb snack.
To make things slightly more complicated, not all cocoa is created equal. Dutch-processed raw cocoa powder is cocoa that has been processed with an alkalized solution, making it less acidic. As you may expect, alkalization further reduces cocoa’s antioxidant content. The alternative, natural cocoa powder, is cocoa that hasn’t been alkalized.
Because natural cocoa powder has its acidity, it’s generally paired with baking soda (which is alkali) in recipes. Dutch-processed cocoa is typically used with baking powder, as it doesn’t react to baking soda. In other words, while natural cocoa is the more nutrient-dense choice – they aren’t exactly interchangeable in recipes.Basic Information:Product nameRaw Cocoa PowderLatin nameTheobroma cacao L.Place of OriginHainan, China, Malaysia, BrazilPart usedSeedExtraction TypeSolvent ExtractionActive IngrdientsTheobromineCas No83-67-0Molecular FormulaC7H8N4O2Formula Weight180.16SynonymsCocoa ExtractTest MethodHPLCFormula StructureSpecifications&colors5%, 10%, 20%, 35%, Brown powder98%, White powder
ApplicationMedicine, food additivesRaw Cocoa Powder Benefits:1.May Lower High Blood PressureResearchers found that consuming cocoa-containing foods can help lower blood pressure levels in a small sample size of participants. A meta-analysis also revealed it might have seen a positive change in the systolic and diastolic blood pressure as a consequence of consuming cocoa-based products as compared to an intake of black or green tea for seven days. These favorable changes are attributed to the presence of antioxidants in it that can stimulate the production of nitric oxide, which helps keep blood vessels relaxed.2.Antioxidant Capacity
A comparative research study published in 2003 in the Journal of Agricultural and Food Chemistry has made it evident that wholesale cocoa powder may exhibit higher antioxidant activity than black tea, green tea, and red wine. Antioxidants may help neutralize the oxygen-based free radicals that are present in the body.Cocoa powder is also abundant in phenolic phytochemicals and flavonoids. Zinc, present in it, can help protect against oxidative stress, which is a major cause behind accelerated aging.
3.May Improve Brain Health
Cocoa contains a high amount of flavonoids, like flavonol. Research led by Dr. Norman K. Hollenberg has suggested that flavanol may aid in maintaining a healthy brain. These neuroprotective benefits could also have favorable effects on learning and memory functions. The findings have advocated that the consumption of cocoa-based products may enhance the flow of blood to the brain and they have provided evidence of the therapeutic potential for curing vascular disorders.4.May Lower Risk Of Heart Attacks & Stroke
Raw cocoa powder is rich in flavonoids – namely, procyanidin, catechin, and epicatechin, which have antioxidant properties. In moderate amounts, it can help in protecting the cells from damage, while strengthening the heart. It may prevent the formation of fatal blood clots, which can lead to stroke or cardiac failure. The flavonoids possess anti-platelet aggregating effects and modulate primary hemostasis, which is the measure of time blood takes to clot. This ultimately can help prevent atherosclerosis and thrombosis.5.May Balance Cholesterol Levels
A 2004 study shows that cocoa may possess hypoglycemic and hypocholesterolemic effects on both glucose and cholesterol levels, respectively. It can help reduce triglycerides and LDL (bad) cholesterol levels in the body and may give a noteworthy rise to HDL (good) cholesterol levels in the body.6.May Regulate Blood Sugar Levels
A research study published in the American Journal of Clinical Nutrition suggests that consumption of wholesale cocoa powder may be effective in improving insulin resistance and glucose metabolism. These mechanisms, in turn, may aid in regulating sugar levels in the body. The proanthocyanidins derived from this product may help in inhibiting the cataract formation occasionally induced by diabetes, according to one animal study. The intake of this flavanol-rich bean can also have therapeutic potential in improving the vascular function of people with diabetes on various medications.7.May Relieve Bronchial Asthma
Cacao beans contain xanthine and theophylline, which may aid in relaxing bronchial spasms and can open constricted bronchial tubes. This might give it anti-asthmatic properties and is valuable in curing various allergies, including asthma and shortness of breath.Research published in 2014 in the International Journal of Immunopathology and Pharmacology suggests that unsweetened powder can have anti-asthmatic properties as it contains theobromine.
A study has shown the potential benefits of cocoa might include preventing high-fat-diet-induced obesity. Its intake can help in modulating lipid metabolism and may reduce the synthesis and transport of fatty acids. It may also improve thermogenesis, which is the mechanism of heat production in white adipose tissues and the liver. However, remember that if you are consuming cocoa powder in foods and beverages that contain high amounts of sugar and fat, it will be detrimental to weight loss.9.May Enhance Mood
Consuming raw cocoa powder may have shown antidepressant-like effects.10.Skin Care
Research findings suggest that the consumption of flavonol-rich cocoa can help in decreasing the effects of UV-induced erythema, and may reduce skin roughness and scaling. It might also aid in enhancing skin elasticity, hydration, and density. Epicatechin present in cacao can aid in increasing the oxygen saturation of hemoglobin, stimulating the healthy flow of blood in the dermal (skin) tissues, and could contribute to endogenous photo-protection. It can also be used in the preparation of various skin care products.11.Neuroprotective Properties
Cocoa has flavonoids, such as epicatechin and catechin, which may have been found to have an anti-neurodegenerative effect. In a rat model study conducted by Cho et al., cocoa procyanidins (a type of flavonoid) had a protective effect against oxidative stress, which may have been strongly linked to the development of neurodegenerative disorders, including Alzheimer’s disease. Further human studies are required to research the potential benefits of this bean against neurodegenerative diseases over time.
Raw Cocoa Powder Applications :1. In food field, cocoa extract powder is mainly used for drinks, manufacturing chocolate, candy, pastry, ice cream;
2. In health product field, it is used to lose weight. And it is popular among women;3. In pharmaceutical field, it can be used as cough medicine.
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Q6:How do you treat quality complaint?A:First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.
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