Rhubarb Extract

What is Rhubarb Extract?Rhubarb extract from Rhubarb roots in a base of water and glycerin, preserved with phenoxyethanol. Contains 20% extract dissolved in water and glycerin, preserved with phenoxyethanol. Yellowish to amber liquid, herbal odor. Water-soluble.Rhubarb Extract is a large. The roots/rhizomes are the part used medicinally with a brown exterior and a yellow interior. This plant originated from the Asian countries such as Thailand and China. In traditional use, anthraquinones are a laxative, tannins are a constipated agent. Moreover, it helps to relief for cough. Recently, the skin whitening cosmetics form natural products have been very popular and most of them are tyrosinase inhibitory activity.Its leaves may be toxic, but rhubarb’s stems are packed full of health-boosting properties, and its roots even more so – providing an important asset to the world of natural medicine.
Rhubarb is a plant. The root and underground stem (rhizome) are used to make medicine. Rhubarb root Extract is used primarily for digestive complaints including constipation, diarrhea, heartburn, stomach pain, gastrointestinal (GI) bleeding, and preparation for certain GI diagnostic procedures. Some people use rhubarb so they have to strain less during bowel movements; this reduces pain from hemorrhoids or tears in the skin lining the anal canal (anal fissures). Siberian rhubarb extract is sometimes applied to the skin to treat cold sores.In food, rhubarb stems are eaten in pie and other recipes. Rhubarb is also used as a flavoring agent.Basic Information:Name:Rhubarb ExtractCAS No:518-82-1Appearance:yellow needle crystal powderMolecular Formula:C15H10O5Molecular Weight:270.23Herb Sourse:rhubarbPart used:rootSpec:98%Testing method:HPLCActive ingredient:EmodinParticle size:100% pass 80 meshEINECS:208-258-8Shelf Life:2 years if properly stored.Storage:Cool and dry place,keep away from strong light & high tempPackage:25kg /drum,or as per customer’s requests.Rhubarb Extract Benefits:1.Improve B one H ealthThe vitamin K content of rhubarb extract helps you maintain strong, healthy bones. Vitamin K is important for bone formation and it can help prevent osteoporosis.

2.Protect H eart H ealthRhubarb root extract is an excellent source of fiber, which helps to lower cholesterol. Studies show that rhubarb helps lower your bad cholesterol levels as well as your total cholesterol. Lower cholesterol levels reduce your risk for heart disease and heart attack. The vitamin K in rhubarb may also aid in preventing the calcification of blood vessels. The antioxidants in the vegetable also provide anti-inflammatory effects, which can further help to protect your heart health.

3.Aid D igestionThe fiber in rhubarb extract helps keep things moving through your digestive tract, preventing problems such as constipation. It also contains compounds called sennosides, which act as natural laxatives. The tannins in rhubarb also provide anti-diarrheal effects.

4.Prevent CancerThe antioxidants in rhubarb root extract help fight free radicals in the body, which may help to protect against oxidative stress and cell damage. The free radical-fighting properties of antioxidants may reduce your risk of developing certain types of cancer.

5.Reduce I nflammationThe antioxidant compounds in siberian rhubarb extract help to fight inflammation. These properties may be helpful to people with systemic inflammatory reaction syndrome. Another study found that the anti-inflammatory properties of rhubarb extract can help improve wound healing.

6.NutritionRhubarb root extract is rich in antioxidants, particularly anthocyanins (which give it its red color) and proanthocyanidins. These antioxidants have anti-bacterial, anti-inflammatory, and anti-cancer properties, which help protect you from many health-related issues such as heart disease, cancer, and diabetes.
Rhubarb Extract Uses:Rhubarb extract is extensively used in traditional Chinese medicine. Rhubarb has been studied for the management of GI and renal function disorders, and for the treatment of hyperlipidemia, cancer, and acute ischemic stroke. However, sound clinical evidence for its use is lacking.
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