Product Name: Stevioside Powder
Latin name: stevia rebaudiana
Used part: Leaf
Active ingredients : (stevioside) (RebaudiosideA)A,D,C,E (dulcoside)A
Specification: Stevioside:80% ,90%,92%,95% by HPLC
Rebaudioside-A:40%,80%,90% 95%,98% by HPLC
Appearance: white powder
CAS No.: Stevioside 57817-89-7
Molecular Formula: Stevioside C38H60O18
Molecular Weight: Stevioside 804.87
Packing :25kgs/drum or 1kg/bag;
Stock in LA USA warehouse;
What is Stevioside Powder?
Stevioside aka steviol glycosides aka Reb A is an all natural extract of the stevia rebaudiana plant. It is a white or off white powder. It is not a green powder, or a liquid concentrate. There are many methods used to extract stevioside.In fact, it’s highly probable that you’re buying a blend that’s 99.8% Erythritol, a fermented sweetener made from genetically modified corn, with a pinch of refined stevioside powder.Presently you won’t discover numerous economically delivered nourishments, or sugar free nourishments with stevia separate since it tends to be somewhat dubious to work with on business applications. That being stated, when makers of food item purchase discount stevioside powder from us, we do offer counseling administrations to help make them add our stevia remove otherwise known as steviol glycosides 95% effectiely in their items. You can discover stevia separate in a wide range of food items, for example, heated products, pickles, teas, drinks, fish, organic products, vegetables, confections, and even as a table top sugar.
Stevioside powder has some exceptionally intriguing properties making it an ideal part of a dietary enhancement, and for use in nourishments. A portion of it’s properties incorporate for all intents and purposes limitless time span of usability. It doesn’t separate in warmth, chilly, acidic, or basic conditions. This implies that on the off chance that you were setting up a hot (temperature) item, stevia concentrate would be the ideal part to add. The equivalent goes for a virus blended item, or any kind of dietary enhancement.
ColorWhite to light yellow
AppearanceFree flowing powder
StatusKosher, Halal, ISO22000, Natural, GMO free
Expiration date2 years from manufacturing date
PackingOuter: paper carton; Inner: double-layer PE
Storage conditionsStore in cool, dry and ventilated area, away from light.
Test MethodHPLCFormula Structure
ItemSpecificationTest MethodPhysical&Chemical Control
AppearanceWhite Fine powderVisualOdor&TasteCharacteristicOrganolepticAssayRebaudioside A≥98%HPLC
Other Related Steviol Glycosides≤2.0%JECFA 2010Particle Size100% pass 80 mesh80 Mesh ScreenIdentificationPositiveTLCLoss on Drying≤5.0%JECFA 2010Total Ash≤0.2%JECFA 2010Residue Solvents, ppmMethanol≤200Ethanol≤3,000FCCVIIPH4.5-7.0JECFA 2010Heavy Metals
Heavy MetalsNMT10ppmAtomic AbsorptionLead(Pb)NMT0.5ppmAtomic AbsorptionArsenic (As)NMT1ppmAtomic AbsorptionMercury(Hg)NMT0.1ppmAtomic AbsorptionCadmium(Cd)NMT1ppmAtomic AbsorptionMicrobiology Control
Total Aerobic BacteriaNMT1,000cfu/gCP2015Total Yeast & MoldNMT100cfu/gCP2015E.coliNegativeCP2015SalmonellaNegative/25gCP2015General Status
Allergen StatusAllergen Free
Packaging&StoragePacked in paper-drums and two plastic-bags inside,20kg/Carton BoxKeep in cool & dry place. Stay away from strong light and heat.
Shelf LifeTwo years if sealed and stored away from strong sun light and heat.
Stevioside Powder Benefits:
The health benefits of stevioside powder include diabetes management, weight loss, skincare, and much more. Let us explore some of its health benefits in detail.1.Controls DiabetesThe most widely praised aspect of stevia for human health concerns is its ability to regulate blood sugar levels in the body. This is an ideal replacement for normal sugar for diabetics or people on carbohydrate-controlled diets because they can eat sweet foods without having to worry about diabetic complications.
2.Weight LossStevia is very low in calories and is anywhere from 40-300x sweeter than sugar, depending on the prevalence of certain extracts in the species variety.3.Regulates Blood PressureAs mentioned, stevioside is a type of glycoside, but there are other glycosides in stevia that can actually relax the blood vessels, increase urination, and facilitate the elimination of sodium from the body.3.Anticancer PotentialThe rich source of antioxidant compounds found in stevia makes it an ideal dietary supplement for the prevention of various cancers including pancreatic cancer.
4.Lowers Cholesterol LevelsStudies show that consumption of stevia leads to a significant reduction in bad LDL cholesterol and triglyceride levels and an increase in the HDL cholesterol levels, which is healthy cholesterol and is essential for good lipid profile.
5.Oral HealthStevia has been found  to reduce bacterial formation in the mouth, making it a popular additive for toothpastes and mouthwashes. It also prevents cavities and gingivitis, which sucrose certainly doesn’t do!
6.Skin CareStevia is useful against skin conditions such as eczema and dermatitis. Topical application of it inhibits the spread of bacteria and acts as a steroid in these situations, making it a popular option for many people who can’t get relief from these conditions.
7.Prevents OsteoporosisStevia, unlike sugar, aids in increasing bone mineral density and treat osteoporosis. A study on animals shows its importance in increased calcium metabolism. Researchers are trying to find out different ways it could be used for human health.
8.Other BenefitsAlong with all the health benefits mentioned above stevia is also known to possess anti-diarrheal, anti-hyperglycemic, antihypertensive, diuretic, anti-inflammatory, anti-diarrheal, and immune-modulatory actions.
Stevioside Powder Application:1. Applied in the medicine field, as a non-calorie sweetener, it has the functions to lower blood pressure, promote metabolism, and treat hyperacidity.2. Applied in the food field, it is mainly used as a non-calorie food sweetener.
3. Applied in other products, such as beverage, liquor, meat, daily products and so on. As a kind of condiment, it also can play a preservative role to extend shelf-life.
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