Sulforaphane

1.What is Sulforaphane?Anticancer Sulforaphane, also known as “sulfaphane”, is the most potent and effective active ingredient among all natural anticancer substances. It has a unique sulforaphane cancer effect and is an isothiocyanate. Glucosinolates are obtained by hydrolysis of myrosinase enzyme in plants. It is abundant in cruciferous plants such as broccoli, Chinese kale, northern round carrots, etc. It is a common antioxidant and the plant anti-cancer effect found in vegetables with the best anti-cancer effect. Broccoli extract, which contains glucoraphanin, the precursor to sulforaphane , the trigger of Phase II enzymes.It (sgs) has been found to contribute to the integrity of cells, promoting the body ‘s immune defense systems for overall health and well-being.
It is a natural plant compound found in many cruciferous vegetables like broccoli, cabbage, cauliflower, and kale.It has been linked to health benefits, such as improved heart health and digestion.This article reviews sulforaphane, including its benefits, possible side effects, and food sources. Sulforaphane is a sulfur-rich compound found in cruciferous vegetables like broccoli, bok choy, and cabbage. It has been shown to provide powerful health benefits.In these foods, it’s in the inactive form glucoraphanin that belongs to the glucosinolate family of plant compounds. It is activated when glucoraphanin comes into contact with myrosinase, a family of enzymes that play a role in the defense response of plants.Myrosinase enzymes are only released and activated when a plant is damaged. Therefore, cruciferous vegetables must be cut, chopped, or chewed to release myrosinase and activate sulforaphane (1Trusted Source).Raw vegetables have the highest levels of sulforaphane. One study found that raw broccoli had ten times more sulforaphane than cooked broccoli (2Trusted Source). Steaming vegetables for one to three minutes may be the best way to optimize sulforaphane levels when cooking (3Trusted Source).It’s best to cook the vegetables below 284˚F (140˚C), as exceeding this temperature results in a loss of glucosinolates like glucoraphanin (4Trusted Source).
For this reason, it’s best to avoid boiling or microwaving cruciferous vegetables. Instead, eat them raw or lightly steamed to maximize their sulforaphane content.

2. Sulforaphane Product DetailsProduct Name: SUlFORAPHANE 1% (Broccoli extract Glucoraphanin)Latin Name: BROCCOLI SPROUTMainly ingredient: Sulforaphane 1%Test of Method: HPLCAppearance: Green fine powderDocuments supported: COA; ISO; FDA etcTotal Plate Count: ≤3000cfu / gTotal Heavy Metals: ≤10ppmShippment: Express (DHL / FedEx / EMS etc); By air or SeaPacking: 1kg / bag; 5kg / bag; 25kg / drum
3.Sulforaphane Function(1) It is a long-lasting anti-oxidant and detoxifier, and to contribute to the integrity of cells, promoting the body’s immune defense systems for overall health and well being;(2) It may improve blood cholesterol levels;(3) Potential Ulcer-Fighting Capability;(4) It helps to boost the immune response;(5) Broccoli extract contain sulforaphane, a substance that has anti-bacterial and anti-cancer properties;(6) Could reduce blood glucose levels in type 2 diabetes patients.4. Our FactoryWe have a North American warehouse in Los Angeles with a factory area of over 22,000 square meters. With an annual output of 3,000 tons. We provide organic solutions and innovation for almost 20 industry sectors across more than 40 countries, including Food & Beverages, Superfoods , Dietary Supplements, Vegan foods, and Nutritionals. Please feel free to contact us or Email: herbext @ undersun.com.cn, Ph: +16263716327.

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